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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2010 - Publisher: Paradise Cay Publications
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sail
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997-09-22 - Publisher: McGraw Hill Professional
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-09-18 - Publisher: Lin and Larry Pardey
“A treasure-trove of useful, well-organized information on sea-going parenting.” —Gary “Cap’n Fatty” Goodlander, Author of Buy, Outfit and Sail Choo
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2014-04-10 - Publisher: A&C Black
For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and ea