HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills,

The complete guide to help successfully implement a HACCP system The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food han

One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying ou

One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying ou

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l