Related Books
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2020-04-07 - Publisher: Akashic Books
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2018-05-31 - Publisher: Robinson
'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-09-01 - Publisher: Rowman & Littlefield
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for i
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2013-06-06 - Publisher: Hachette UK
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of be