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Information
Language: en
Pages: 902
Authors: Ann Blair
Categories: History
Type: BOOK - Published: 2021-01-26 - Publisher: Princeton University Press

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"Information technology shapes nearly every part of modern life, and debates about information--its meaning, effects, and applications--are central to a range o
A Companion to the History of the Book
Language: en
Pages: 617
Authors: Simon Eliot
Categories: Literary Criticism
Type: BOOK - Published: 2009-03-30 - Publisher: John Wiley & Sons

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A COMPANION TO THE HISTORY OF THE BOOK A COMPANION TO THE HISTORY OF THE BOOK Edited by Simon Eliot and Jonathan Rose “As a stimulating overview of the multid
The Cambridge Companion to the History of the Book
Language: en
Pages: 301
Authors: Leslie Howsam
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2015 - Publisher: Cambridge University Press

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An accessible and wide-ranging study of the history of the book within local, national and global contexts.
A Companion to Public History
Language: en
Pages: 580
Authors: David M. Dean
Categories: History
Type: BOOK - Published: 2018-10-08 - Publisher: John Wiley & Sons

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An authoritative overview of the developing field of public history reflecting theory and practice around the globe This unique reference guides readers through
A Historical Dictionary of Indian Food
Language: en
Pages: 347
Authors: K. T. Achaya
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Oxford University Press, USA

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An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, a