Related Books

The Home Canning of Fishery Products, Vol. II
Language: en
Pages: 36

The Home Canning of Fishery Products, Vol. II

Authors: Norman D. Jarvis
Categories:
Type: BOOK - Published: 1940 - Publisher:

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The Home Canning of Fishery Products, by Norman D. Jarvis and Joseph F. Puncochar. Vol. 2. [Revised Edition.].
Language: en
Pages: 36

The Home Canning of Fishery Products, by Norman D. Jarvis and Joseph F. Puncochar. Vol. 2. [Revised Edition.].

Authors: Norman D. Jarvis
Categories:
Type: BOOK - Published: 1940 - Publisher:

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The Home Canning of Fishery Products
Language: en
Pages: 20

The Home Canning of Fishery Products

Authors: Norman Donald Jarvis
Categories: Canning and preserving
Type: BOOK - Published: 1936 - Publisher:

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The Home Canning of Fishery Products
Language: en
Pages: 36

The Home Canning of Fishery Products

Authors: Norman D. Jarvis
Categories:
Type: BOOK - Published: 1940 - Publisher:

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Principles and Methods in the Canning of Fishery Products
Language: en
Pages: 378

Principles and Methods in the Canning of Fishery Products

Authors: Norman D. Jarvis
Categories: Canned crab meat
Type: BOOK - Published: 1943 - Publisher:

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Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled