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Type: BOOK - Published: 1987 - Publisher:
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Type: BOOK - Published: 2022-08-30 - Publisher: Clarkson Potter
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Language: en
Pages: 943
Pages: 943
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2015-10 - Publisher:
A word totally transforms if you take away just one letter - without the A, the beast is best. Without the W, the witch has an itch! This is an alphabet book li
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2020-04-07 - Publisher: Frances Lincoln Children's Books
This year, Kevin is going to the school costume show as a princess. His costume is perfect but he knows that the best costumes are authentic. So he is outraged
