From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bug

This is an essential guidebook, providing a comprehensive overview of insect viruses and pest management. Part One of this volume explores the rationale behind

"Introduces readers to Evelyn Cheesman who forged her own path at a time when women rarely went to college, much less worked as veterinarians or entomologists."