The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the

The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer

For the world's oceans, overfishing is a worrisome problem. Many global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But ther

This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and