Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond.

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including

***From Annette Joseph, named one of The Salonniere's “100 Best Party Hosts.” Included in Eater's "Every Spring 2018 Cookbook That Matters." Summery, beachy

JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French wa

Few cocktails have acquired the cult status of the Negroni - thanks to its stylish Italian associations, seductive taste and illustrious history. With its flamb