Related Books
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 1999-05-11 - Publisher: Delta
A novel of searing intelligence and startling originality, Lost in Translation heralds the debut of a unique new voice on the literary landscape. Nicole Mones c
Language: en
Pages: 677
Pages: 677
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2003-04-29 - Publisher: Dell
As an American appraiser of fine Chinese porcelain, Lia Frank holds fragile beauty in her hands, examines priceless treasure with a magnifying lens. But when Li
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-03-09 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in