The London Cook, Or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... by William Gelleroy, ... to Which Is Prefixed, a Large Copper-Plate,

Download or read book The London Cook, Or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... by William Gelleroy, ... to Which Is Prefixed, a Large Copper-Plate, written by WILLIAM. GELLEROY and published by Gale Ecco, Print Editions. This book was released on 2018-04-19 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T063887 With an appendix and a final leaf of advertisements. London: printed for S. Crowder, and Co., J. Coote; and J. Fletcher, 1762. iv, [18],330,473-486, [2]p., plate; 8°