One of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time, in this fascinating and riotous look at the b

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable piec

A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality

Herman Oof is a giant. Sarah is a girl. Herman needs 140 hamburgers and 200 glasses of milk for a snack. Sarah does not. Herman takes to swallowing up entire ci