Excerpt from The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced