This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conve

Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students

Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle

Thirteen-year-old Hannah Higgins is convinced her summer is ruined when she is forced to travel to Africa and work in a remote village in Kenya with her mom and

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer