Microbiological Risk Assessment in Food Processing

Microbiological Risk Assessment in Food Processing
Author :
Publisher : Elsevier
Total Pages : 320
Release :
ISBN-10 : 9781855736689
ISBN-13 : 1855736683
Rating : 4/5 (89 Downloads)

Book Synopsis Microbiological Risk Assessment in Food Processing by : M. Brown

Download or read book Microbiological Risk Assessment in Food Processing written by M. Brown and published by Elsevier. This book was released on 2002-09-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems.With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management. - Provides a detailed coverage of the key steps in microbiological risk assessment (MRA) and how it can be used to improve food safety - Places MRA within the broader context of the evolution of international food safety standards - Introduces the key steps in MRA methodology, considers exposure assessment and risk characterisation, and covers risk communication


Microbiological Risk Assessment in Food Processing Related Books

Microbiological Risk Assessment in Food Processing
Language: en
Pages: 320
Authors: M. Brown
Categories: Technology & Engineering
Type: BOOK - Published: 2002-09-26 - Publisher: Elsevier

DOWNLOAD EBOOK

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other i
Food Safety in China
Language: en
Pages: 696
Authors: Joseph Jwu-Shan Jen
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'
Risk Characterization of Microbiological Hazards in Food
Language: en
Pages: 136
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: World Health Organization

DOWNLOAD EBOOK

It is in the risk characterization step that the results of the risk assessment are presented.
Microbiological Safety and Quality of Food
Language: en
Pages: 1080
Authors: Barbara M. Lund
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl
Microorganisms in Foods 7
Language: en
Pages: 487
Authors: International Commission on Microbiological Specifications for Foods
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-22 - Publisher: Springer

DOWNLOAD EBOOK

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiolog