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The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
Language: en
Pages: 487
Authors: Kylee Newton
Categories: Cooking
Type: BOOK - Published: 2016-06-07 - Publisher: The Countryman Press

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Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts yo
The Modern Preserver's Kitchen
Language: en
Pages: 358
Authors: Kylee Newton
Categories: Cooking
Type: BOOK - Published: 2021-09-16 - Publisher: Hardie Grant Publishing

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Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal pr
Fermenting
Language: en
Pages: 652
Authors: Wardeh Harmon
Categories: Cooking
Type: BOOK - Published: 2021-08-03 - Publisher: Penguin

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Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for
The Art of Preserving
Language: en
Pages: 426
Authors: Emma Macdonald
Categories: Cooking
Type: BOOK - Published: 2021-07-13 - Publisher: Watkins Media Limited

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This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, veg
The Modern Preserver
Language: en
Pages: 0
Authors: Kylee Newton
Categories: Canning and preserving
Type: BOOK - Published: 2015-08-20 - Publisher: Square Peg

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From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient tech