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Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2016-06-07 - Publisher: The Countryman Press
Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts yo
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2021-09-16 - Publisher: Hardie Grant Publishing
Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal pr
Language: en
Pages: 652
Pages: 652
Type: BOOK - Published: 2021-08-03 - Publisher: Penguin
Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2021-07-13 - Publisher: Watkins Media Limited
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, veg
Language: en
Pages: 0
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Type: BOOK - Published: 2015-08-20 - Publisher: Square Peg
From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient tech