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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to b
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to b
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2009-11-03 - Publisher: Penguin
Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-04-01 - Publisher: Stackpole Books
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
Language: en
Pages: 761
Pages: 761
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has perm