This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. I

Getting food, water, and services to the millions who live in the world's few dozen megacities is one of the twenty-first century's most formidable challenges.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi