Williams-Sonoma New American Cooking
| Author | : Chuck Williams |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2005-01-01 |
| ISBN-10 | : 0848730593 |
| ISBN-13 | : 9780848730598 |
| Rating | : 4/5 (93 Downloads) |
Book Synopsis Williams-Sonoma New American Cooking by : Chuck Williams
Download or read book Williams-Sonoma New American Cooking written by Chuck Williams and published by Oxmoor House. This book was released on 2005-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for contemporary American cooking, including soups and salads, appetizers, fish and shellfish, poultry and meats, vegetables, beans and grains, and desserts. Includes photographs, a glossary, and features articles.
