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The New California Cook
Language: en
Pages: 402
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2006-04-24 - Publisher: Chronicle Books

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This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flav
Everything I Want to Eat
Language: en
Pages: 535
Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Abrams

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More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant
The New California Cook
Language: en
Pages: 392
Authors: Diane Rossen Worthington
Categories: Cooking, American
Type: BOOK - Published: 2006 - Publisher:

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The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Language: en
Pages: 548
Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Italian Kitchen
Language: en
Pages: 415
Authors: Anna Del Conte
Categories: Cooking
Type: BOOK - Published: 2012-07-26 - Publisher: Random House

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*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian K