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More than 80 easy-to-follow recipes--for a total of 260--have been added to this completely revised edition of this must-have reference for every Jewish kitchen
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Type: BOOK - Published: 2011-01-12 - Publisher: Schocken
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every
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Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
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Type: BOOK - Published: 2008 - Publisher: DK Children
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discuss
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Pages: 424
Pages: 424
Type: BOOK - Published: 1985 - Publisher: Crown
Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at th