An encyclopedic dictionary of food and food terms, with many photographs and illustrations.

There is nothing quite as pleasurable as well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informativ

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected