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Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2022-02-01 - Publisher: Farrar, Straus and Giroux
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decade
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2002 - Publisher: New York Review of Books
Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain,
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2008-12-30 - Publisher: Simon and Schuster
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matte
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2021-11-02 - Publisher: Abrams
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many o
