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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2020-03-03 - Publisher: Clarkson Potter
IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2020-03-03 - Publisher: Clarkson Potter
IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1998 - Publisher:
Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restauran
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2020-06-30 - Publisher: Hatherleigh Press
Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York. Fresh vegetables and fruit, meat, dairy, wild game
Language: en
Pages: 1698
Pages: 1698
Type: BOOK - Published: 2016-02-23 - Publisher: Time Inc. Books
FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fab