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The Phoenicia Diner Cookbook
Language: en
Pages: 274
Authors: Mike Cioffi
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Clarkson Potter

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IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's
The Phoenicia Diner Cookbook
Language: en
Pages: 274
Authors: Mike Cioffi
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Clarkson Potter

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IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's
Fog City Diner Cookbook
Language: en
Pages: 240
Authors: Cindy Pawlcyn
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

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Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restauran
The Catskills Farm to Table Cookbook
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Type: BOOK - Published: 2020-06-30 - Publisher: Hatherleigh Press

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Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York. Fresh vegetables and fruit, meat, dairy, wild game
Food & Wine Annual Cookbook 2016
Language: en
Pages: 1698
Authors: Dana Cowin
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Type: BOOK - Published: 2016-02-23 - Publisher: Time Inc. Books

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FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fab