Written by leading experts in the area of carotenoid research, this book gives a comprehensive overview of a various topics in the field. The contributions revi

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three

The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and criti

Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the developme

As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food scien