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The political economy of food and nutrition policies
Language: en
Pages: 302
Authors: Per Pinstrup-Andersen
Categories: Social Science
Type: BOOK - Published: 1993-01-01 - Publisher: Intl Food Policy Res Inst

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Few nutritionists and economists fully appreciate how the political environment shapes policy and subsequently affects the relevance of their policy recommendat
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.
Food Price Policy in an Era of Market Instability
Language: en
Pages: 545
Authors: Per Pinstrup-Andersen
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher: Oxford University Press (UK)

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Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, a
Healthy and Sustainable Food Systems
Language: en
Pages: 280
Authors: Mark Lawrence
Categories: Medical
Type: BOOK - Published: 2019-10-18 - Publisher: Routledge

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This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are inc
The Oxford Handbook of Food, Politics, and Society
Language: en
Pages: 905
Authors: Ronald J. Herring
Categories: Political Science
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harri