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For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing m
The Meat Buyers Guide
Language: en
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Authors: NAMP North American Meat Processors Association
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The Poultry Buyers Guide
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One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified o
Indiana Poultry Blue Book and Buyer's Guide
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The Poultry Buyers Guide
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