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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press
Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food a
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2019-08-20 - Publisher: Basic Books
Reports of the death of reading are greatly exaggerated Do you worry that you've lost patience for anything longer than a tweet? If so, you're not alone. Digita
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2011-08-17 - Publisher: Vintage
A 40th anniversary reissue of the national bestselling author's hilarious first novel that memorably mixed food, heartbreak, and revenge into a comic masterpiec
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2018-11-17 - Publisher: Springer
This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together el
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2021-06-29 - Publisher: Citadel
In this remarkable book, Sherry A. Rogers, M.D., a leading expert in drug-free gastrointestinal therapy, explains how you can pinpoint the causes of your stomac