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Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 1999 - Publisher: Charles Scribner's Sons
Review: "Conceived and produced in association with the Renaissance society of America, this work presents a panoramic view of the cultural movement and the per
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2015 - Publisher: Editions Assouline
Renaissance jewels are among the most alluring manifestations of an age that experienced the widening of horizons, from the Old World to the New. This volume ov
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-10 - Publisher:
Memling, Van Eyck, Antonello da Messina, Raphael, Holbein, Titian, Leonardo . . . these are the greatest names of the Renaissance which symbolize the ultimate i
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2019-05-14 - Publisher: Zone Books
How the far North offered a different kind of terra incognita for the Renaissance imagination. European narratives of the Atlantic New World tell stories of peo