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Type: BOOK - Published: 2021-12-02 - Publisher: John Wiley & Sons

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THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth
Study Guide to Accompany The Restaurant: From Concept to Operation, 5e
Language: en
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Type: BOOK - Published: 2007-09-21 - Publisher: John Wiley & Sons

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Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience,
Certified Food Safety Manager Exam (Cpfm) Study Guide
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This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as Nation
Christmas at the Restaurant
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Nantucket's famous Christmas Stroll is always the first week of December and this year sisters Mandy and Emma and Paul, the executive chef want to do something
The Professional Chef, Study Guide
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Authors: The Culinary Institute of America (CIA)
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'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi