Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on

Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all