"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.