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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2011 - Publisher: Clarkson Potter Publishers
The creators of public radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2011-09-20 - Publisher: Clarkson Potter
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Satu
Language: en
Pages: 1068
Pages: 1068
Type: BOOK - Published: 2012-02-21 - Publisher: Harper Collins
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, V
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-04-09 - Publisher: National Geographic Books
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of familie
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2016-09-06 - Publisher: Rizzoli Publications
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese pla