Related Books
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2019-07-04 - Publisher: Random House
Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or crea
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012-05-09 - Publisher: Ten Speed Press
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an e
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and te
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2020-12-29 - Publisher: Weldon Owen International
This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust c
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2000 - Publisher: Sterling Publishing Company, Inc.
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to