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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Language: en
Pages: 417
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company

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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Epic Tomatoes
Language: en
Pages: 257
Authors: Craig LeHoullier
Categories: Gardening
Type: BOOK - Published: 2015-01-16 - Publisher: Storey Publishing, LLC

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Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, f
I Will Never Not Ever Eat a Tomato
Language: en
Pages: 40
Authors: Lauren Child
Categories: Juvenile Fiction
Type: BOOK - Published: 2000 - Publisher: Candlewick Press

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A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.
The Prairie Homestead Cookbook
Language: en
Pages: 538
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r