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Language: en
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Pages: 210
Type: BOOK - Published: 2021-12-01 - Publisher: Patricia Kamara
This Christmas Cookbookâ shows you how to prepare delicious and easy to prepare meals during the holidays using plant based, whole food and in season ingredie
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2016-10-18 - Publisher: The Countryman Press
Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-10-28 - Publisher: Ballantine Books
Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think abou
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016 - Publisher: Clarkson Potter
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite