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Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, hi
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Type: BOOK - Published: 2002 - Publisher: Cook's Illustrated
Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--wit
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Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
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IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef
