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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04-25 - Publisher: Phaidon Press
2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-05-29 - Publisher: Da Capo Lifelong Books
Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2018-07-13 - Publisher: Casemate Publishers
“Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks.” —Ve
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Language: en
Pages: 525
Pages: 525
Type: BOOK - Published: 2013-06-18 - Publisher: Appetite by Random House
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious v