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The Whole Fromage
Language: en
Pages: 290
Authors: Kathe Lison
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Crown

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An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly
The Whole Fromage
Language: en
Pages: 290
Authors: Kathe Lison
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Crown

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An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly
Fromage
Language: en
Pages: 279
Authors: Sally Scott
Categories: Fiction
Type: BOOK - Published: 2021-10-01 - Publisher: Fremantle Press

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Journalist Alex Grant is enjoying the last days of her summer holiday in Croatia when she is accosted by an old school friend, Marie Puharich, and her odious br
Cheese Primer
Language: en
Pages: 580
Authors: Steven W. Jenkins
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Workman Publishing

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Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
Goat Cheese
Language: en
Pages: 145
Authors: Maggie Foard
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Gibbs Smith

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Goat Cheese combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk. With over 70 delicious recipes for appetizers, bre