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The Whole Soy Cookbook
Language: en
Pages: 237
Authors: Patricia Greenberg
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)

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Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
The Whole Life Nutrition Cookbook
Language: en
Pages: 638
Authors: Tom Malterre
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Type: BOOK - Published: 2014-04-29 - Publisher: Grand Central Life & Style

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Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and cre
Enjoy Without Soy
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Authors: Katrina Jorgensen
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Type: BOOK - Published: 2016-08 - Publisher: Capstone

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"A fun cookbook with recipes that are safe for kids who are allergic to soy"--
Whole in One
Language: en
Pages: 503
Authors: Ellie Krieger
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Da Capo Lifelong Books

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New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy,
The Great Vegan Grains Book
Language: en
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Authors: Celine Steen
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Over 100 vegan, whole grain-focused recipes including step-by-step instructions for cooking each protein-rich grain, along with wholesome, plant-based recipes.