Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment

The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,

Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant,

Tired of your hunting or fishing trophies getting freezer burn? These Good Ole Boys have experimented with cooking and eating about everything they could semi-l

Here is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks,