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There's No Taste Like Home
Language: en
Pages: 450
Authors: John Partridge
Categories: Cooking
Type: BOOK - Published: 2020-04-02 - Publisher: Mitchell Beazley

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** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018** There's No Taste Like Home tells the remarkable story of John's life in food and his emotional
Southern Living No Taste Like Home
Language: en
Pages: 547
Authors: Editors of Southern Living Magazine
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Type: BOOK - Published: 2013-10-08 - Publisher: Time Home Entertainment

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There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of o
Taste & Technique
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Pages: 402
Authors: Naomi Pomeroy
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Ten Speed Press

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's unde
Regional Cultures, Economies, and Creativity
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Drawing on Australian and comparative case studies, this volume reconceptualises non-metropolitan creative economies through the ‘qualities of place’. This
Never Mind the Sizzle...Where's the Sausage?
Language: en
Pages: 135
Authors: David Taylor
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Type: BOOK - Published: 2010-02-05 - Publisher: John Wiley & Sons

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Are you looking for a branding book that's a bit different? You've found it. Never Mind the Sizzle... is an irreverent story packed full of practical tips, tric