Food Properties Handbook
| Author | : M. Shafiur Rahman |
| Publisher | : CRC Press |
| Total Pages | : 524 |
| Release | : 1995-08-31 |
| ISBN-10 | : 0849380057 |
| ISBN-13 | : 9780849380051 |
| Rating | : 4/5 (57 Downloads) |
Download or read book Food Properties Handbook written by M. Shafiur Rahman and published by CRC Press. This book was released on 1995-08-31 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: 133 Illustrations and 252 tables make it fast and easy for you to find the information you need. This is the first definitive source of data on physical, thermal, and thermodynamic properties of foods. You can solve your problems in food processing, preservation, process design and control, product development, stability determination, and sensory analysis. With this important new book you can access both theoretical and practical data on properties measurement, discover how to apply the data to your specific problems, and make more accurate predictions.
