Thermal Inactivation of Escherichia Coli O157:H7 in Low-fat Ground Beef Patties

Thermal Inactivation of Escherichia Coli O157:H7 in Low-fat Ground Beef Patties
Author :
Publisher :
Total Pages : 146
Release :
ISBN-10 : OCLC:34067045
ISBN-13 :
Rating : 4/5 (45 Downloads)

Book Synopsis Thermal Inactivation of Escherichia Coli O157:H7 in Low-fat Ground Beef Patties by : Laura Lea Fenton

Download or read book Thermal Inactivation of Escherichia Coli O157:H7 in Low-fat Ground Beef Patties written by Laura Lea Fenton and published by . This book was released on 1995 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Thermal Inactivation of Escherichia Coli O157:H7 in Low-fat Ground Beef Patties Related Books

Thermal Inactivation of Escherichia Coli O157:H7 in Low-fat Ground Beef Patties
Language: en
Pages: 146
Authors: Laura Lea Fenton
Categories:
Type: BOOK - Published: 1995 - Publisher:

DOWNLOAD EBOOK

Thermal Inactivation of Escherichia Coli O157:H7 in Ground Beef Patties
Language: en
Pages: 166
Authors: Deborah Kay Shipp
Categories:
Type: BOOK - Published: 1992 - Publisher:

DOWNLOAD EBOOK

Lactate Dehydrogenase as Indicator of Proper Heat Processing and Death of Escherichia Coli O157:H7 and Salmonelle in Ground Beef Patties
Language: en
Pages: 224
Escherichia coli O157:H7 in Ground Beef
Language: en
Pages: 172
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-12-19 - Publisher: National Academies Press

DOWNLOAD EBOOK

USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to preve