This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e