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Time to Make the Donuts
Language: en
Pages: 304
Authors: William Rosenberg
Categories: Biography & Autobiography
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman

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It all started when Bill Rosenberg took a leap of faith and bet his future on a donut.
Baking Day with Anna Olson
Language: en
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Authors: Anna Olson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Appetite by Random House

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NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Bigger Bolder Baking
Language: en
Pages: 323
Authors: Gemma Stafford
Categories: Cooking
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More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Arnie, the Doughnut
Language: en
Pages: 44
Authors: Laurie Keller
Categories: Juvenile Fiction
Type: BOOK - Published: 2018-12-18 - Publisher: Henry Holt and Company (BYR)

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This ebook includes audio narration. A deliciously imaginative story about friendship—from the author / illustrator of The Scrambled States of America. Arnie