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Towards an Eliasian Understanding of Food in the 21st Century
Language: en
Pages: 307
Authors: John Lever
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Towards an Eliasian Understanding of Food in the 21st Century
Language: en
Pages: 0
Authors: John Lever
Categories: Social Science
Type: BOOK - Published: 2024-10-10 - Publisher: Palgrave Macmillan

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This edited volume serves as an overview and introduction to the conceptual apparatus of Norbert Elias for newcomers, while also outlining current research with
Getting Off at Elysian Fields
Language: en
Pages: 484
Authors: John Pope
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-10-19 - Publisher: Univ. Press of Mississippi

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No city in America knows how to mark death with more funerary panache than New Orleans. The pageants commemorating departed citizens are often in themselves wor
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Language: en
Pages: 645
Authors: Jody Eddy
Categories: Cooking
Type: BOOK - Published: 2024-10-15 - Publisher: W. W. Norton & Company

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A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tap
The Anthem Companion to Norbert Elias
Language: en
Pages: 236
Authors: Stephen Mennell
Categories: Social Science
Type: BOOK - Published: 2023-08-08 - Publisher: Anthem Press

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The book presents an authoritative assessment of Norbert Elias (1897–1990). It recognizes Elias as one of the major contributors to the development of sociolo