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Traditional and Modern Japanese Soy Foods
Language: en
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Authors: Takuji Ohyama
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Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers

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In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the l
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Japanese Farm Food
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Authors: Nancy Singleton Hachisu
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Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Food Artisans of Japan
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An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the e
History of Soy Sauce (160 CE To 2012)
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Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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