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New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Traditional Breads of the World
Language: en
Pages: 252
Authors: Lois Lintner Ashbrook
Categories: Cooking
Type: BOOK - Published: 2015-09-10 - Publisher: Echo Point Books & Media

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"Traditional Breads of the World: 275 Easy Recipes from Around the Globe" is a curated collection of recipes that have been treasured for generations. Compiled
Traditional Breads of the World
Language: en
Pages: 252
Authors: Lois Lintner Ashbrook
Categories: Cooking
Type: BOOK - Published: 2013-05-01 - Publisher:

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"Traditional Breads of the World: 275 Easy Recipes from Around the Globe" is a curated collection of recipes that have been treasured for generations. Compiled
Making Bread at Home
Language: en
Pages: 256
Authors: Christine Ingram
Categories: Cooking (Bread)
Type: BOOK - Published: 2012 - Publisher:

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Classic Breads
Language: en
Pages: 124
Authors: Manuela Caldirola
Categories: Bread
Type: BOOK - Published: 2008 - Publisher: Sterling Publishing Company, Inc.

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Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from all over the