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Pages: 176
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Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
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Language: en
Pages: 36
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Type: BOOK - Published: 1987 - Publisher: CIMMYT
Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yi
Language: fr
Pages: 260
Pages: 260
Type: BOOK - Published: 2015-09-10 - Publisher: Springer
Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value p
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2008 - Publisher: kassel university press GmbH